Got Pork? Beginning 18 February 2012, Bartlett Farm has pork by cuts or halves in the freezer for retail sale anytime, which can be delivered with your other products or shipped.

 
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Recipes
 
Best-Ever Beef Burgers 
From The Grassfed Gourmet Cookbook by Shannon Hayes, pg. 49
 
MAKES 4 HAMBURGERS
 
1 1/2 pounds ground beef, preferably 80% lean (20% fat)
1 egg, lightly beaten
2 teaspoons oyster sauce
2 teaspoons Worcestershire sauce
1 teaspoon dried, minced onion
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup fresh breadcrumbs
 
Place the ground beef in a mixing bowl. Whisk together the egg, oyster sauce, Worcestershire sauce, minced onion, garlic powder, salt, and pepper. Pour over the ground beef; add the bread crumbs. Using your hands, lightly mix all the ingredients together.
 
Read cooking tips on page 48 of The Grassfed Gourmet Cookbook.
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